Sometimes my slow cooker languishes at the back of the cupboard, neglected and forgotten. Sometimes I remember my slow cooker and discover new and wonderful things that I can make in it (like this bacon and butternut risotto). Slow cooker lemon curd is one thing that I have discovered is incredibly easy in the slowContinue reading "Slow Cooker Lemon Curd"
Seedy Bread (Gluten Free, Dairy Free, Gum Free, Egg Free)
According to the date beside the scribbles of this recipe in the notebook I use for recipe development, I finalised this recipe last year. And I have made it numerous times since then as it is a great bread to make and take away with us. I have been planning to post it on hereContinue reading "Seedy Bread (Gluten Free, Dairy Free, Gum Free, Egg Free)"
Red Onion Jam
Sometimes I have an idea for a recipe, and I experiment and do a couple of tweaks and end up with something on the plate that is exactly what I envisioned when I started. Sometimes I have an idea for a recipe, and then it morphs into its own path and being and the foodContinue reading "Red Onion Jam"
Citrus Salad
Happy 2023! Over much of December, I felt like I had lost my cooking mojo. As I mentioned on my Instragam a little while ago, I have been following an extra strict gluten contamination elimination diet for a few months now, following a diagnosis of refractory coeliac disease and due to ongoing issues with coeliacContinue reading "Citrus Salad"
Mince in Potato Skins
These potato skins are a great way to use up leftover mince. You can either use leftover baked potatoes and scale quantities according to the number of potatoes you have, or you can pop extra potatoes in the oven when you’re baking whole potatoes for a different meal and save them for this. This makesContinue reading "Mince in Potato Skins"
Some, Some and Some 