Food – Page 13 – Some, Some and Some

Soda Bread (Gluten Free)

I was inspired by the results of just using white rice flour and cornflour in my gluten free playdough recipe (here) to try some breadmaking with just those two flours as they are relatively cheap and readily available compared to many other gluten free flours and starches (just check that the one you are buyingContinueContinue reading “Soda Bread (Gluten Free)”

Homemade Instant Quinoa Porridge (Gluten Free)

The first time I had quinoa flakes, I was amazed at how quickly they cooked – they barely need any cooking and much of the time just adding boiling water and letting them soak is more than sufficient. I have had the idea of making pre-flavoured quinoa porridge for on the go and for situationsContinueContinue reading “Homemade Instant Quinoa Porridge (Gluten Free)”

Feed 4 for NZ$20 – Mexican Inspired Bean Soup and Baked Johnnycake

As a child I absolutely loved the books by Laura Ingalls Wilder, based on her life as a girl in a pioneer family. I read them to my kids a couple of years ago and was struck by the different foods mentioned in them and wondered if I could try making some myself. One foodContinueContinue reading “Feed 4 for NZ$20 – Mexican Inspired Bean Soup and Baked Johnnycake”

Garlic Butter Dough Balls (Gluten Free)

These are great alongside a meal or on their own as a snack and are very easy to make. This makes enough to fill a 23 cm round cake pan and should make enough dough balls for 4 to 6 people, depending on what else you serve with them! The cup measurements below are basedContinueContinue reading “Garlic Butter Dough Balls (Gluten Free)”

Cinnamon and Nut Buns with Caramel Topping (Gluten Free)

These are kind of like cinnamon buns plus, with nuts in the cinnamon layer and a delicious caramel topping. My original idea had been to have the caramel in the cinnamon and nut layers, but I forgot that caramel in gooey layers between raw dough will not result in caramel in gooey layers once theContinueContinue reading “Cinnamon and Nut Buns with Caramel Topping (Gluten Free)”