Becky

Chocolate Fudge Biscuits

GF NF Yields 15 biscuits These biscuits (or cookies if you hail from a different part of the world to me!) are rich, deeply chocolatey and fudgy. When I first started developing this recipe I thought it would be easy. I was wrong and I have lost count of the number of iterations I haveContinueContinue reading “Chocolate Fudge Biscuits”

Fruit-Sweetened Banana Muffins

GF DF We eat a LOT of bananas in our house. And so, when I see bags of nearly-past-their-best bananas on sale at the supermarket I tend to load up with them, knowing that one way or another they’ll be used. These muffins were born out of one such shopping trip, when I was wantingContinueContinue reading “Fruit-Sweetened Banana Muffins”

Everyday Gluten Free Bread

GF DF NF V Yields one loaf I am so pleased with this bread recipe. It has become our everyday bread. The ingredients cost less than NZ$5 which makes a huge difference in today’s ever-increasingly constrained financial environment. And (particularly!) it tastes like gluten bread, according to my husband who has the joy of beingContinueContinue reading “Everyday Gluten Free Bread”

Broccoli and Buttermilk Salad

GF Serves 2 – 4 as a side salad One of my sons hated broccoli from the very first time he was given it as a puree during the weaning process. The rest of the family enjoys broccoli so I have gradually worked on getting him to eat broccoli since then. For a while heContinueContinue reading “Broccoli and Buttermilk Salad”

Cheese Biscuits (Cookies)

Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in theContinueContinue reading “Cheese Biscuits (Cookies)”