GF DF NF V Yields one loaf I am so pleased with this bread recipe. It has become our everyday bread. The ingredients cost less than NZ$5 which makes a huge difference in today’s ever-increasingly constrained financial environment. And (particularly!) it tastes like gluten bread, according to my husband who has the joy of beingContinueContinue reading “Everyday Gluten Free Bread”
Author Archives: Becky
Broccoli and Buttermilk Salad
GF Serves 2 – 4 as a side salad One of my sons hated broccoli from the very first time he was given it as a puree during the weaning process. The rest of the family enjoys broccoli so I have gradually worked on getting him to eat broccoli since then. For a while heContinueContinue reading “Broccoli and Buttermilk Salad”
Cheese Biscuits (Cookies)
Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in theContinueContinue reading “Cheese Biscuits (Cookies)”
Pork and Fennel Stew
GF DF Serves 3 – 4 people as a main dish with potatoes or bread During the autumn and winter months, I often buy produce from a vegetable stall which couriers to many locations across the southern bit of New Zealand’s South Island. Amongst their offerings are veggies that I don’t always see in myContinueContinue reading “Pork and Fennel Stew”
Ginger Biscuits
GF Yields 15 biscuits These yummy biscuits are mildly spiced and have a delicious texture – crisp on the outside with a soft middle that reminds me of marzipan. I have made these using cinnamon instead of ginger but decided to post the ginger version here as it narrowly won the family vote. This makesContinueContinue reading “Ginger Biscuits”
Some, Some and Some 