Cheese Biscuits (Cookies) GF NF Yields about 58 biscuits There are few moments in baking when American vs British terms become more stark for me than when I am writing up a recipe and need to decide whether to call it a biscuit or a cookie. These cheesy bites of deliciousness are biscuits in theContinueContinue reading “Cheese Biscuits (Cookies)”
Author Archives: Becky
Pork and Fennel Stew
GF DF Serves 3 – 4 people as a main dish with potatoes or bread During the autumn and winter months, I often buy produce from a vegetable stall which couriers to many locations across the southern bit of New Zealand’s South Island. Amongst their offerings are veggies that I don’t always see in myContinueContinue reading “Pork and Fennel Stew”
Ginger Biscuits
GF Yields 15 biscuits These yummy biscuits are mildly spiced and have a delicious texture – crisp on the outside with a soft middle that reminds me of marzipan. I have made these using cinnamon instead of ginger but decided to post the ginger version here as it narrowly won the family vote. This makesContinueContinue reading “Ginger Biscuits”
Beetroot and Feta Salad
GF Serves 6 – 8 as a side salad I first tried the salad on which this recipe is based from a deli not long after moving to New Zealand and it was delicious. For some reason, my primary experience with beetroot prior to that was of the pickled variety, but roasted fresh beetroot wasContinueContinue reading “Beetroot and Feta Salad”
Plum Sauce
GF DF NF V Yields about 3 cups of sauce Yesterday evening my daughter asked me when I was going to be healed of coeliac disease. I am amazed over and over again by how aware my children are of my coeliac disease. I am also deeply grateful for how accommodating they are of theContinueContinue reading “Plum Sauce”
Some, Some and Some 